German S'mores

One night in Germany, we learned how to make mouth bags (I don't know how to spell the German name, but phonetically it's something like mal-tosh-in), which are a type of ravioli soup. I ate a lot of it (whatever we ate in Germany, I ate a lot...), and was super full. After dinner was all cleaned up, Jurgen brought out these s'more type desserts. Chocolatey goodness that, although I was full to the brim from dinner, I was not going to deny.

I was challenged to put an entire s'more in my mouth...of course, how could you not accept that challenge? So I did, and it tasted so good.

I did it the first time, and no one got a picture...so I did it again (obviously, if the camera doesn't catch it, did it even happen?).

It was delicious yet again. I forgot that you could eat them without shoving a whole s'more in your mouth, so the next few I ate just the same.

Why am I sharing this? Because for some reason, it's a really good memory. It makes me smile to look back on it and think, "Wow, you can fit a whole s'more in your mouth. You have accomplished so much in such a short life."

That's the story of the time I ate 4 German S'mores.

One day, I'm gonna go back and recreate this picture. Until then, I'll just take bites out of American S'mores.